12º Prueba Olarru Cup 2016 - MASTABAKARRA
12º Prueba Olarru Cup 2016
MASTABAKARRA ESP6666
Club Náutico de Zumaia
Leg name | Start | Norte08/10/16 | BoyaSalida | Oeste08/10/16 | BoyaSalida | Norte08/10/16 | BoyaSalida | Oeste08/10/16 | Finish |
---|---|---|---|---|---|---|---|---|---|
Leg length | - | 1896m | 1896m | 1851m | 1851m | 1896m | 1896m | 1851m | 1851m |
Leg heading | - | 6º | 187º | 282º | 101º | 6º | 187º | 282º | 101º |
From | - |
43.3103384171 -2.24442721065 |
43.32725201854 -2.24165593783 |
43.3103384171 -2.24442721065 |
43.31369242861 -2.26680614154 |
43.3103384171 -2.24442721065 |
43.32725201854 -2.24165593783 |
43.3103384171 -2.24442721065 |
43.31369242861 -2.26680614154 |
To |
43.3103384171 -2.24442721065 |
43.32725201854 -2.24165593783 |
43.3103384171 -2.24442721065 |
43.31369242861 -2.26680614154 |
43.3103384171 -2.24442721065 |
43.32725201854 -2.24165593783 |
43.3103384171 -2.24442721065 |
43.31369242861 -2.26680614154 |
43.3103384171 -2.24442721065 |
Crossing time | 10:40:49 | 11:17:22 | 11:42:36 | 11:56:48 | - | - | - | - | - |
Crossing delay | 00:00:00 | 00:00:43 | 00:00:00 | 00:00:00 | - | - | - | - | - |
Crossing position | 1 |
2
1 |
1
1 |
1
|
- | - | - | - | - |
Time spent | - | 00:36:33 | 00:25:14 | 00:14:12 | - | - | - | - | - |
Distance sailed | - | 5222m | 3257m | 1904m | - | - | - | - | - |
Sailed vs rhumb | - | 36% | 58% | 97% | - | - | - | - | - |
Avg wind speed | - | - | - | - | - | - | - | - | - |
Avg wind direction | - | - | - | - | - | - | - | - | - |
Avg Speed | - | 4.6kn | 4.1kn | 4.3kn | - | - | - | - | - |
Max Speed | - | 7.1kn | 6.4kn | 5.8kn | - | - | - | - | - |
Min Speed | - | 1.8kn | 0.4kn | 2kn | - | - | - | - | - |
Avg Course | - | 2º | 192º | 281º | - | - | - | - | - |
Avg VMG | - | - | - | - | - | - | - | - | - |
Max VMG | - | - | - | - | - | - | - | - | - |
Efficiency ratio | - | - | - | - | - | - | - | - | - |
Tack count | - | - | - | - | - | - | - | - | - |
Time on port | - | - | - | - | - | - | - | - | - |
Time on starboard | - | - | - | - | - | - | - | - | - |