Príncipe Asturias Open etapa 2 - Esquio
Príncipe Asturias Open etapa 2
Esquio ESP5803
Desmarque S.l.
1
| Leg name | Start | Desmarque | Carallones | La Negra | Sur Cíes Meteo | La Negra | Carallones | Finish |
|---|---|---|---|---|---|---|---|---|
| Leg length | - | 1119m | 1105m | 2136m | 2648m | 2648m | 2136m | 1140m |
| Leg heading | - | 230º | 334º | 350º | 346º | 165º | 169º | 92º |
| From | - |
42.133476323953 -8.8649486417746 |
42.127012614824 -8.8753282687288 |
42.135886618391 -8.8813359597216 |
42.154769542778 -8.8859101844099 |
42.177816890106 -8.8938566530671 |
42.154769542778 -8.8859101844099 |
42.135886618391 -8.8813359597216 |
| To |
42.133476323953 -8.8649486417746 |
42.127012614824 -8.8753282687288 |
42.135886618391 -8.8813359597216 |
42.154769542778 -8.8859101844099 |
42.177816890106 -8.8938566530671 |
42.154769542778 -8.8859101844099 |
42.135886618391 -8.8813359597216 |
42.13538121926 -8.867547105995 |
| Crossing time | 12:05:18 | 12:17:28 | 12:24:51 | - | - | - | - | 13:38:32 |
| Crossing delay | 00:00:12 |
00:03:23
191 |
00:05:16
113 |
- | - | - | - | 00:22:28 |
| Crossing position | 8 |
9
1 |
12
3 |
- | - | - | - | 10 |
| Time spent | 00:05:18 | 00:12:10 | 00:07:23 | - | - | - | - | - |
| Distance sailed | 631m | 1880m | 1163m | - | - | - | - | - |
| Sailed vs rhumb | 0% | 60% | 95% | - | - | - | - | - |
| Avg wind speed | 4.5kn | 4.9kn | 4.9kn | - | - | - | - | - |
| Avg wind direction | 183º | 191º | 187º | - | - | - | - | - |
| Avg Speed | 3.9kn | 5kn | 5.1kn | - | - | - | - | - |
| Max Speed | 6.2kn | 7.3kn | 6.9kn | - | - | - | - | - |
| Min Speed | 1.1kn | 0kn | 3.4kn | - | - | - | - | - |
| Avg Course | 185º | 234º | 328º | - | - | - | - | - |
| Avg VMG | 2.7kn | 2.7kn | 4.3kn | - | - | - | - | - |
| Max VMG | 5.5kn | 6.9kn | 6.3kn | - | - | - | - | - |
| Efficiency ratio | 69% | 54% | 84% | - | - | - | - | - |
| Tack count | 3 | 5 | 0 | - | - | - | - | - |
| Time on port | 00:02:20 | 00:07:03 | 00:07:21 | - | - | - | - | - |
| Time on starboard | 00:02:56 | 00:05:05 | 00:00:00 | - | - | - | - | - |